Multi-cuisine Cook is responsible for cooking variety of foods for consumers and arranging and managing food resources in the kitchen.
Brief Job Description: The individual at work cooks foods of different types and typically of regional flavours.
Job Role
Cooking variety of foods for consumers and arranging and managing food resources in the kitchen
Minimum Educational Qualifications : Preferable primary education
Maximum Educational Qualifications : 8 th standard passed
Minimum Job Entry Age : 18 Years
Experience : Not Applicable
Personal Attributes
The job requires the individual to have good eye sight; knack for observational learning, attention to details, ability to work in typically hot and messy environment.
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We were amazed by how little effort was required on our part to have prepared our Employees. We exchanged a few phone calls and e-mails, and they… handled the rest.
