Food & Beverage Service – Steward : Also known as “Waiter”, is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.
Brief Job Description: The role involves serving food and beverages to guests of the hotel, restaurant or banquet function. It entails greeting and seating of guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes & settling the customer’s accounts as per procedures.
Job Role
Responsible for greeting and seating of guests, taking down their orders, providing them with requisite tableware, food and beverage items, and any other related accompaniments and then clearing used dishes and settling the customer’s accounts as per the organization’s procedures
Minimum Educational Qualifications : Minimum 10th Pass
Maximum Educational Qualifications : Not applicable
Minimum Job Entry Age : Not applicable
Experience : Not Mandatory
Personal Attributes
Physically fit to perform food and beverage service that require considerable use of limbs to perform physical activities. The individual needs to bear a good moral character, pleasing deportment, healthy habits and good grooming in addition to being physically fit, committed and proficient.
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We were amazed by how little effort was required on our part to have prepared our Employees. We exchanged a few phone calls and e-mails, and they… handled the rest.
