A Craft Baker produces baked products ( breads, puffs, cookies, cakes/ pastries, desserts, specialty baked products, etc.) in artisan bakeries and patisseries
Brief Job Description: A Craft Baker produces baked products ( breads, puffs, cookies, cakes/ pastries, desserts, specialty baked products, etc.) in artisan bakeries and patisseries by measuring raw materials and ingredients, mixing, kneading, fermenting, shaping, and baking in order to achieve the desired quality and quantity of products.
Job Role
A Craft Baker produces baked products ( breads, puffs, cookies, cakes/ pastries, desserts, specialty baked products, etc.) in artisan bakeries and patisseries.
Minimum Educational Qualifications : 8th Standard passed
Maximum Educational Qualifications : Not applicable
Minimum Job Entry Age : Not Applicable
Experience : Not Applicable
Personal Attributes
A Craft Baker must have the ability to plan, organize, prioritize, calculate and handle pressure. S/he must ne creative and possess reading, writing and communication skills. In addition, the individual must have stamina to be able to stand for long hours, have personal and professional hygiene and an understanding of food safety standards and requirements.
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We were amazed by how little effort was required on our part to have prepared our Employees. We exchanged a few phone calls and e-mails, and they… handled the rest.
