A Baking Technician / Operative is responsible for baking of products and maintaining their consistency and quality.
Brief Job Description: A Baking Technician / Operative is responsible for baking of products, maintaining their consistency and quality, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronisation with proof box/ rest of the plant/ unit.
Job Role
A Baking Technician / Operative is responsible for baking of products, maintaining their consistency and quality, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronisation with proof box/ rest of the plant/ unit.
Minimum Educational Qualifications : Preferably after Class 10
Maximum Educational Qualifications : Not applicable
Minimum Job Entry Age : Not applicable
Experience : 2-3 years experience in a bakery unit
Personal Attributes
A Baking Technician / Operative must have the ability to plan, organize, prioritize, calculate and handle pressure. S/he must possess reading, writing and communication skills. In addition, the individual must have stamina to be able to stand for long hours, have personal and professional hygiene and an understanding of food safety standards and requirements.
Contact us at the Centre nearest to you or submit a inquiry online.
We were amazed by how little effort was required on our part to have prepared our Employees. We exchanged a few phone calls and e-mails, and they… handled the rest.
